Half a Billion Eggs Were Recalled to Anticipate Salmonella

As said on Friday Hillandale Farms in Iowa has recalled over 170 millions of eggs after the investigation and laboratory tests was conducted and confirmed with salmonella bacteria. Earlier this week another Iowa’s farm Wright County Egg has recalled 380 million eggs. It’s estimated that both recalls have reached the number or 550 million potentially harm eggs and were responding the outbreak that has sickened over 1,000 people. Both recalls were applied since April and still in effect this August.

Although cooking eggs might kill the bacteria however it’s suggested for customers to throw the recalled eggs away or return them to the stores. The food experts in Cornell University Texas and also Patrick McDonough a Microbiology professor have estimated that the main source of outbreak can be caused by tainted feeds, contaminated hens, rodents or even egg shipments. “You should need to have a program to control rodent, biosecurity to keep the hens and hens’ house free from salmonella

Salmonella bacteria are resulted from rodents to kitchen and usually it doesn’t pass from hen to another hen. The salmonella symptoms are commonly abdominal cramp and diarrhea. Another symptom like fever can come up after 8 to 72 hours eating contaminated eggs.

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